Private Dining Menu
Appetizers
Stuffed Mushroom
filled with bacon, cheddar cheese, chives
$26
Crostinis
marinated tomato, smoked gouda, capicola ham, pesto & balsamic glaze
$28
Medjool Dates
stuffed with bleu cheese & wrapped with applewood smoked bacon
$32
Deviled Eggs
cholula bacon, micro greens
$28
Italian Meatballs
rich marinara sauce & parmesan cheese
$32
Hickory Smoked Steelhead Crostini
pickled red onion, capers, fresh dill herb cream cheese & toasted crostini
$34
Shaved Short Rib & Bleu Cheese Crostini
roasted garlic aioli, cremini mushroom, caramelized onion on toasted crostini
$34
Fresh Vegetable Crudite Platter
assorted fresh vegetables, hummus & yogurt dipping sauce
$180
Local Cheese Platter
pepperjack, tillamook cheddar, swiss & smoked gouda cheese
$240
Antipasto Platter
grilled vegetables, capicola ham, smoked gouda cheese, swiss cheese, salami, pepperocini, kalamata olive, marinated tomato
$320
Salads
Filberts House Salad
mixed greens, shredded carrots, grape tomato, beets, toasted corn & sauvignon dressing
$8
Caesar Salad
anchovies, shaved parmesan cheese, garlic croutons & caesar dressing
$8
Lunch Entrees
Draper Valley Chicken Caesar Salad
Hearts Of Romain, Lemon Anchovy Dressing, Shredded Parmesan & House Made Croutons topped with Draper Valley Chicken
$20
Pan Seared Pork Ribeye
Sweet cherry Sauce, Goat Cheese, Garlic Mashed Potato & Fresh Seasonal Vegetables
$34
Pan Seared Steelhead
Miso Glazed Steelhead, Romesco Sauce, Basmati Rice & Fresh Seasonal Vegetables
$43
Oregon Bay Shrimp Croissant
Baby Shrimp, Pesto Cream Cheese, Sliced Tomatoes & Mixed Greens. Served with House-Made Pasta Salad or Potato Salad
$19
Hazelnut Crusted Chicken
Hazelnut Crusted Chicken, Cranberry Compote, Basmati Rice & Fresh Seasonal Vegetables
$36
Braised Short Ribs
Garlic Mashed Potatoes, Ruby Port Demi-Glace, Mushroom Sauce & Fresh Seasonal Vegetables
$36
Baked Wild Mushroom Manicotti
Kalamata Olive, Roasted Peppers, Forest Mushrooms & Parmesan Cheese Pesto
$23
Pan Seared Mahi
Topped with Mango Chutney and served with Jasmine Rice & Fresh Seasonal Vegetables
$32
Roasted Portobello Mushroom
Marinated Tofu, Braised Spinach, Fresh Seasonal Vegetables & Red Pepper Coulis
$24
Dinner Entrees
Draper Valley Chicken
Black Current Demi-Glace, Goat Cheese, Fresh Seasonal Vegetables, Basmati Rice
$38
Pan Seared Steelhead
Miso Glazed Steelhead, Romesco Sauce, Basmati Rice & Fresh Seasonal Vegetables
$43
10oz Top Sirloin
Veal Demi-Glace, Applewood Smoked Bleu Cheese Butter, Garlic Mashed Potato, Fresh Seasonal Vegetables
$48
Braised Short Rib
fresh summer vegetables, madeira demi-glace & roasted garlic mash potato
$36
Baked Manicotti
Pesto Cream Roasted Tomato, Mushroom, Braised Spinach, Romesco Sauce
$28
Filberts Farmhouse Meatloaf
Rich Veal Demi-Glace, Forest Mushrooms, Root Vegetables, Garlic Mashed Potatoes
$32
Roasted Portobello Mushroom
Marinated Tofu, Braised Spinach, Fresh Seasonal Vegetables & Red Pepper Coulis
$24
Char-Grilled Pork Chop
Topped with Apple Fig Relish, served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
$43
Desserts
Croissant Bread Pudding
Topped with Caramel Sauce, Candied Hazelnuts and Fresh Whipped Cream
$12
Flourless Chocolate Torte
kahlua cream anglaise, whipped cream & white chocolate shavings
$12
White Chocolate Blueberry Cobbler Cheesecake
rich vanilla cream sauce & house-made whipped cream
$12
Rustic Apple Tart
warm rustic apples, maker's mark bourbon caramel sauce & fresh whipped cream
$12
Cake Cutting/Plating Fee
per slice
$2