menu
PRIME RIB SPECIAL -
Available Wednesdays & Thursdays after 4pm
Prime Rib - $48
mashed potatoes, asparagus, red cabbage, au jus and green peppercorn horseradish
Appetizers
FARM STYLE DEVILED EGGS - GF
Cholula & brown sugar candied bacon
STUFFED MUSHROOMS*
bacon, cheddar cheese, chives & served with a basil pesto cream sauce
CROSTINI*
oven roasted with capicola ham, pesto, smoked Gouda cheese, marinated tomatoes, micro greens & balsamic glaze
BLACK MISSION FIG FLAT BREAD
black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread
GRILLED RUSTIC BREAD
grilled thick ciabatta bread, kalamata olives & balsamic dipping oil
BRICK OVEN BISON MEATBALLS
Jack Daniels BBQ sauce & topped with parmesan cheese & fried basil
KING SALMON CAKES
pickled red onion & frisée salad topped with sriracha aioli
SHRIMP RISOTTO
sautéed shrimp, tomatoes, basil, garlic butter served with risotto milanese
Soups & Salads
PETITE HOUSE SALAD -GF, V
seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette
PETITE CAESAR SALAD
hearts of romaine, lemon anchovy dressing, shaved parmesan & rustic croutons. Add chicken or shrimp
TOMATO BISQUE*
topped with toasted crostini, shaved parmesan cheese & house made basil pesto
OREGON SHRIMP SALAD - GF
butter lettuce, cucumber, avocado, radish, hardboiled egg, horseradish Louie dressing
ENTREE CHICKEN CAESAR SALAD
pan seared chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub shrimp
CHERRY & CHICKEN SALAD
macerated cherries, mixed greens, crumbled bleu cheese, bacon, candied almonds with sauvignon dressing
Burgers & Sandwiches
FARMHOUSE BURGER
smoked gouda cheese, bibb lettuce, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on a toasted brioche bun & served with pub fries. Add bacon.
HOUSE-MADE BLACK BEAN BURGER- V
bibb lettuce, sliced tomato, shaved red onion, toasted brioche roll, siracha aioli & pub fries
BISON BURGER
Swiss cheese, sautéed mushrooms, caramelized onion, tomato, bibb lettuce, garlic aioli, toasted brioche roll & pub fries
MEATLOAF SANDWICH
bacon onion marmalade, swiss cheese, roasted garlic aioli, toasted brioche bun & served with pub fries
GRILLED CHEESE AND TOMATO BISQUE
smoked gouda, Tillamook cheddar cheese on a grilled rustic bread served with a cup of tomato bisque soup. add bacon or sliced tomato.
CHICKEN & BACON WRAP
marinated tomatoes, mixed greens, goat cheese, smoked bacon,English cucumber & herb cream cheese. served with pasta salad
FRIED CHICKEN & PORK BELLY SANDWICH
fried chicken breast, crisp pork belly, sweet chili slaw, siracha aioli & pub fries
Entrees
CLASSIC CHICKEN & DUMPLINGS
tender stewed hand-torn chicken,scratch-made homestyle gravy, braised carrots, celery & onion & served with poached dumplings
FILBERTS HOUSE MADE POT ROAST- GF
slow roasted chuck roast, braised carrots, celery, onions with a rich beef stock & garlic mashed potatoes
FILBERTS MEATLOAF
rich veal demi-glace, topped with sautéed mushrooms & caramelized onions, roasted garlic mashed potatoes & seasonal vegetables
CHAR-GRILLED PORK CHOP
Jack Daniels BBQ sauce, topped with roasted garlic crema & served with mashed potatoes & fresh seasonal vegetables
POACHED KING SALMON - GF
lemon basil gastrique, pickled red onion & frisée salad, served with risotto milanese & fresh seasonal vegetables
FISH & CHIPS
crispy beer battered cod, garnished with coleslaw & served with tartar sauce
DRAPER VALLEY CHICKEN - GF
pan seared chicken with bacon onion marmalade, fingerling potatoes, merlot demi-glace & fresh seasonal vegetables
BAKED RICOTTA STUFFED MANICOTTI* - V
topped with artichoke hearts, sun dried tomatoes, kalamata olives, mushrooms, roasted red peppers, wilted spinach on a bed of parmesan & basil pesto sauce
MAC & CHEESE - V
tossed with creamy three cheese sauce, capicola ham, snipped chives & a parmesan cheese crust. add chicken or shrimp
PEPPERONI PIZZA
generous portion of pepperoni, mozzerella cheese, rich tomato sauce
VEGETARIAN PIZZA* - V
artichoke hearts, sundried tomatoes, kalamata olives, mushrooms, roasted red peppers, wilted spinach, mozzarella cheese, marinated tomatoes & topped with filbert pesto. add chicken
Appetizers
FARM STYLE DEVILED EGGS - GF
Cholula & brown sugar candied bacon
STUFFED MUSHROOMS*
bacon, cheddar cheese, chives & served with a basil pesto cream sauce
CROSTINI*
oven roasted with capicola ham, pesto, smoked Gouda cheese, marinated tomatoes, micro greens & balsamic glaze
BLACK MISSION FIG FLAT BREAD*
black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread
GRILLED RUSTIC BREAD
grilled thick ciabatta bread, kalamata olives & balsamic dipping oil
BRICK OVEN BISON MEATBALLS
Jack Daniels BBQ sauce & topped with parmesan cheese & fried basil
KING SALMON CAKES
pickled red onion & frisée salad topped with sriracha aioli
SHRIMP RISOTTO
sautéed shrimp, tomatoes, basil, garlic butter served with risotto milanese
Soups & Salads
PETITE HOUSE SALAD -GF, V
seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette
PETITE CAESAR SALAD
hearts of romaine, lemon anchovy dressing, shaved parmesan & rustic croutons. Add chicken or shrimp
TOMATO BISQUE*
topped with toasted crostini, shaved parmesan cheese & house made basil pesto
OREGON SHRIMP SALAD - GF
butter lettuce, cucumber, avocado, radish, hardboiled egg, horseradish Louie dressing
ENTREE CHICKEN CAESAR SALAD
pan seared chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub shrimp
CHERRY & CHICKEN SALAD
macerated cherries, mixed greens, crumbled bleu cheese, bacon, candied almonds with sauvignon dressing
Entrees
FARMHOUSE BURGER
smoked gouda cheese, baby arugula, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on a toasted brioche bun & served with pub fries. Add bacon.
HOUSE-MADE BLACK BEAN BURGER- V
bibb lettuce, sliced tomato, shaved red onion, toasted brioche roll, siracha aioli & pub fries
BISON BURGER
Swiss cheese, sautéed mushrooms, caramelized onion, tomato, bibb lettuce, garlic aioli, toasted brioche roll & pub fries
CLASSIC CHICKEN & DUMPLINGS
tender stewed hand-torn chicken,scratch-made homestyle gravy, braised carrots, celery & onion & served with poached dumplings
FILBERTS HOUSE MADE POT ROAST- GF
slow roasted chuck roast, braised carrots, celery, onions with a rich beef stock & garlic mashed potatoes
FILBERTS MEATLOAF
rich veal demi-glace, topped with sautéed mushrooms & caramelized onions, roasted garlic mashed potatoes & seasonal vegetables
CHAR-GRILLED PORK CHOP
Jack Daniels BBQ sauce, topped with roasted garlic crema & served with mashed potatoes & fresh seasonal vegetables
RIBEYE STEAK - GF
basted with fresh thyme, rosemary & garlic, served with a merlot demi-glace, fingerling potatoes & fresh seasonal vegetables
FISH & CHIPS
crispy beer battered cod, garnished with coleslaw & served with tartar sauce
POACHED KING SALMON - GF
lemon basil gastrique, pickled red onion & frisée salad, served with risotto milanese & fresh seasonal vegetables
HERB CRUSTED LAMB CHOPS
ruby port & cherry demi-glace, macerated cherries, goat cheese, garlic mash potatoes & fresh seasonal vegetables
DUCK RAGU PAPPARDELLE
Braised duck, ragu with mushrooms, carrots, celery, onions & served with a merlot demi-glace, roasted garlic aioli & parmesan cheese with pappardelle noodles
DRAPER VALLEY CHICKEN - GF
pan seared chicken with bacon onion marmalade, fingerling potatoes, merlot demi-glace & fresh seasonal vegetables
BAKED RICOTTA STUFFED MANICOTTI* - V
topped with artichoke hearts, sun dried tomatoes, kalamata olives, mushrooms, roasted red peppers, wilted spinach on a bed of parmesan & basil pesto sauce
MAC & CHEESE - V
tossed with creamy three cheese sauce, capicola ham, snipped chives & a parmesan cheese crust. add chicken or shrimp
PEPPERONI PIZZA
generous portion of pepperoni, mozzerella cheese, rich tomato sauce
VEGETARIAN PIZZA* - V
artichoke hearts, sundried tomatoes, kalamata olives, mushrooms, roasted red peppers, wilted spinach, mozzarella cheese, marinated tomatoes & topped with filbert pesto. add chicken
GF - Gluten Free | V - Vegetarian | * - Contains Filberts
Groups of 6 or more will have 20% gratuity added to their check.
Credit Card payments will incur a 3% surcharge to pay for the credit card processing fee. There is no fee when paying in cash
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Burger are cooked to medium and steaks are cooked to order.
DRINK MENUS
Wine Bottles Available to order To-Go
White Wines by the Glass
Pheasant Run “Bank Roll”, White Blend
Cliff Creek “White, White”, White Blend
Filberts Farmhouse Kitchen, White Blend
Yamhill Valley, Pinot Gris
Lemelson, “Tikkas Run” Pinot Gris
Foris, Chardonnay
Scenic Valley, Chardonnay
Luke, Sauvignon Blanc
Holloran, Riesling
Trisaetum, Dry Riesling
Whiskey Hill, White Pinot Noir
Yamhill Valley, Rose of Pinot Noir
Cliff Creek "Pink, Pink", Rosé Blend
Sparkling White by the Glass
St. Josef's "Lilli", Sparkling Chardonnay
Cave de Bissey, Cremant du Bourgogne
Mama Fruit Infused Moscato
Vincenzo Toffoli, Prosecco
White Wines by the Bottle
Gehricke, California Chardonnay
Aurora Colony, Reserve Chardonnay
Brick House "Cascadia", Chardonnay
Cristom, Chardonnay
Trisaetum, White Pinot Noir
Ridgecrest, Riesling
Cristom, Viognier
Trisaetum "Methode Chapenoise", Brut Rose
Andre Clouet, Grande Reserve Brut Champagne
Domaine de Marzilly, “Ullens” Brut Champagne
Red Wines by the Glass
Pheasant Run “Bank Robber”, Red Blend
Illahe, Grenache
St. Josef's, Merlot
Foris, Merlot
Holloran Stafford Hill, Tempranillo
St. Josef's "Kitara", Pinot Noir
Filberts Farmhouse Kitchen, Pinot Noir
Trisaetum, Pinot Noir
Ayres, Pinot Noir
Iris, Pinot Noir
Luke, Cabernet Sauvignon
St. Josef’s, “K.B.” Cabernet Sauvignon
Brittan Vineyards, Syrah
Pheasant Run, Barbera
Belle Pente, Gamay Noir
Kopke, Tawny Port
Red Wines by the Bottle
St. Josef’s “K.B. Reserve”, Merlot
Westrey “Oracle”, Pinot Noir
Bethel Heights Estate, Pinot Noir
Cristom " Mt. Jefferson", Pinot Noir
St. Innocent "Freedom Hill", Pinot Noir
Terrance David, Pinot Noir
Purple Hands, Shea Vineyards Pinot Noir
Ancient Peaks, Cabernet Sauvignon
White Rock, Cabernet Sauvignon
Ca'Del Baio "Asili", Barbaresco
Ontanon "Gran Reserva", Rioja
Pheasant Run "The Aurora", Red Blend
Gilbert, Malbec
Beer
Bud Light
Stella Artois
Non-Alcoholic Beer
Draft Beer / Cider
ask your server about our rotating local selections
Non-Alcoholic
Cock & Bull Ginger Beer
Kombucha Non-Alcoholic
SOM Drinking Vinegar Shrub
K&F Cold Brew
Cascade Mountain Spring Water, Sparkling or Still
Cocktails
Fresh Grapefruit Margarita
Tequila, Fresh Lime Juice, Abiqua Orange Liqueur, House-made Fresh Grapefruit Syrup
Finn
44° North Huckleberry Vodka, Lemon, Lime, Cranberry, Triple Sec
Black Manhattan
Pendleton 1910 Rye Whiskey, Amaro, Black Walnut & Angostura Bitters
Seasonal Sangria
Red Wine, White Wine, House-made Apple Cider, Brandy, Triple Sec
Farmhouse Pear Martini
Absolut Pear Vodka, Tuaca, Pear Puree, Simple Syrup, Cinnamon
Filbert Old Fashioned
House-infused Filbert Bourbon, Simple Syrup, Orange & Black Walnut Bitters
Snyder's Cider
Hornitos Black Barrel Tequila, House-Made Apple Cider, Peach Puree, Cinnamon
Gulfstream
Dark Rum, Parfait Amour, Lime Juice, Ginger Beer
THYME COLLINS
Fresh Thyme, Gallon House Gin, Lemon Juice, Simple Syrup & Soda Water
Antique Dealer
360 Vanilla Vodka, New Deal Coffee Liqueur, Espresso Syrup, Frangelico
Cherry Buck
Burnside Bourbon, Bordeaux Cherry Juice, Lemon Juice, Soda Water
CHOCOLATE MARTINI
360 Vanilla Vodka, 503 Vanilla Whiskey Cream Liqueur, Half & Half, Chocolate Syrup & Chocolate Bitter