Lunch

Cholula & brown sugar candied bacon

bacon, cheddar cheese, chives served with a basil pesto cream sauce

oven roasted with capicola ham, pesto, smoked Gouda cheese, marinated tomatoes, micro greens & balsamic glaze

black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread

grilled thick ciabatta bread, kalamata olives & balsamic dipping oil

sweet butter & hot honey

warm burrata, marinated tomato, garlic crostini & house-made pesto

seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette

hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. Add chicken +6 or shrimp +7

topped with toasted crostini, shaved Parmesan cheese & house made basil pesto

butter lettuce, cucumber, avocado, radish. hard boiled egg, Louie dressing

Draper Valley chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub for shrimp

pan seared & chilled chicken, goat cheese, heirloom tomato, kalamata olives, artichoke hearts, mushrooms, capers, wilted spinach with mixed greens, garlic toast points & tossed with sauvignon blanc vinaigrette

smoked Gouda cheese, crisp green leaf, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on toasted brioche bun & served with pub fries. Add bacon +4

crisp green leaf, sliced tomato, shaved red onion, toasted brioche roll, roasted garlic aioli & pub fires

blend of light & dark turkey meat, savory blend of seasoning, bacon, havarti cheese, tomato, crisp green leaf, garlic aioli & pub fries

bacon onion marmalade, havarti cheese, roasted garlic aioli, toasted brioche & served with pub fries

smoked Gouda, Tillamook cheddar cheese on grilled rustic bread served with a cup of tomato bisque soup. Add bacon +4 or sliced tomato +3

parmesan chicken, marinated tomato, melted mozzarella cheese, crisp green leaf, garlic aioli on a toasted brioche bun

Oregon bay shrimp, crisp green leaf, applewood smoked bacon, tomato, avocado on a traditional flaky croissant & served with chilled pasta salad

tender stewed hand torn chicken, scratch mace home style gravy, braised carrots, celery & onion & served with poached dumplings

rich beef demi-glace, topped with a rich cremini mushroom sauce, roasted garlic mashed potatoes & seasonal vegetables

crispy beer battered cod, garnished with coleslaw & served with tarter sauce

greek artichoke relish, goat cheese, marinated tomato, pesto alfredo sauce, fresh seasonal vegetable, baked farro with fresh herbs & creamy parmesan cheese

served with pomegranate pinot noir beurre rouge sauce, toasted farro risotto & fresh seasonal vegetables

apple brandy demi-glace, granny smith apple relish, fresh seasonal vegetables & mashed potatoes

cremini mushroom sauce, garlic mashed potatoes & fresh seasoned vegetables

applewood smoked blue cheese butter, port demi-glace, garlic mashed potatoes & seasonal vegetables

andouille sausage, wilted spinach, roasted peppers & caramelized onions

topped with artichoke hearts, sun dried tomatoes, kalamata olives, mushrooms, capers, wilted spinach on a bed of Parmesan & basil pesto sauce

tossed with creamy three cheese sauce, capicola ham, snipped chives & a Parmesan cheese crust. Add chicken +6 or shrimp +7

generous portion of pepperoni, mozzarella cheese, rich tomato sauce

artichoke hearts, sundried tomatoes, kalamata olives, mushrooms, wilted spinach, mozzarella cheese, marinated tomatoes & topped with filbert pesto. Add chicken +6