Willapa bay oysters come finished with minced shallots, cracked black pepper, champagne vinegar

mixed greens, goat cheese, pomegranate, Avril’s roasted corn,English cucumbers, grape tomatoes

finished with a Black Current demi-glace, parsnip puree, sauté baby carrots

poached seafood stock, black rice, baby bok-choy, baby carrots, braised leeks, Black Caviar tobiko flying fish roe

candied hazelnuts, Kahlúa sauce, fresh whipped cream