Dinner

Cholula & brown sugar candied bacon

Gluten free

bacon, cheddar cheese, chives served with a basil pesto cream sauce

Contains locally grown Filberts

flaky steelhead, capers, cream cheese, fresh herbs, sweet chili mango relish & served with warm flat bread

black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread

Contains locally grown Filberts

grilled thick ciabatta bread, kalamata olives & balsamic dipping oil

sweet butter & hot honey

seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette

Gluten free

Vegetarian

hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. Add chicken +6 or prawns +12

Draper Valley chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub for prawns +8

mixed greens, charred corn, cucumbers, tomato & avocado tossed in a creamy fresh herb dressing & served with warmed flat bread

mixed greens, chilled chicken breast, cherries, goat cheese, grape tomatoes, roasted corn, candied almonds, tossed with a sauvignon vinaigrette

Gluten free

smoked cheddar cheese, crisp green leaf, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on toasted brioche bun & served with a dill pickle & pub fries. Add bacon +4

crisp green leaf, sliced tomato, shaved red onion, toasted brioche roll, roasted garlic aioli & served with a dill pickle & pub fries.

Vegetarian

tender stewed hand torn chicken, scratch mace home style gravy, braised carrots, celery & onion & served with poached dumplings

rich beef demi-glace, topped with a rich cremini mushroom sauce, roasted garlic mashed potatoes & seasonal vegetables

finished with a ruby port demi-glace, topped with a blue cheese butter & served with mashed potatoes & seasonalvegetables

baby carrots, celery, onion, corn, applewood smoked bacon, topped with a ruby port demi-glace, served with mashed potatoes

Gluten free

bone-in pork chop, red wine cherry sauce, goat cheese, served with roasted garlic mash potatoes & fresh seasonal vegetables

Gluten free

four pieces of crispy beer battered cod, garnished with coleslaw & served with tarter sauce

topped with miso beurre blanc sauce & pickled red onions, served with basmati rice & seasonalvegetables

sauteed charred sweet corn, lima beans, bacon, red peppers, zucchini & pickled red onion, served with parmesan cream sauce & basmati rice

peppers, asparagus, grape tomatoes with a fresh herb parmesan cream sauce

manicotti with wilted spinach, shiitake mushrooms, tomatoes, parmesan cream & a rich red pepper romesco sauce

Vegetarian

tossed with creamy three cheese sauce, capicola ham, snipped chives & a Parmesan cheese crust. Add chicken +6 or prawns +12